BOLINGBROOK, IL

Experience the unique fusion of rich flavors and award-winning wines at Goat & Vine Winery in Bolingbrook,IL.

Our kitchen brings a symphony of taste to every dish, carefully crafted from the freshest ingredients to harmonize perfectly with our extensive wine selection. Immerse yourself in an exquisite culinary journey, where quality is our passion and excellent service is our promise.

Indulge in a memorable dining experience and savor the unforgettable taste in an atmosphere brimming with delight.

Buy 2 Entrees, get a FREE bottle of wine.

Appetizers
Pasta
Seafood
Chicken
Beef & Pork
Burgers & Sandwiches
Salads
Soup
Sides
Desserts
Happy Hour

Italian Crab Cakes
Crispy and Tender Crab Cakes, Asian Slaw. Served with Mustard Remoulade.

Goat Cheese Bites
Stuffed with Fresh Goat Cheese. Served with Sriracha Aioli, Marinara and Creamy Horseradish.

Bruschetta
Marinated Diced Tomatoes Served on Toasted French Bread, Burrata
Cheese and Arugula. Topped with Balsamic Glaze.

Frito Misto
Breaded, Crispy Fried Calamari & Shrimp. Roasted Vegetables, Cocktail
Sauce and Sriracha Aioli.

Charcuterie Board
Imported Italian Meat and Cheese with Assorted Fruits, Olives, Nuts, Crostini & Marmalade.

Baked Goat Cheese
Herb Crusted Goat Cheese Baked With Tomato Basil Sauce. Served With Crostini.

Filet Sliders
Filet Medallions Served on Sesame Seed Buns with Truffle Butter

Grandma’s Meatballs
Homemade Meatballs, Marinara, Fresh Burrata, Polenta and Crostini.

Bacon Wrapped Shrimp
Jumbo Shrimp, Lemon Butter Sauce Drizzle, Fresh Avocado Slices and Asian Slaw.

Crispy Brussels Sprouts
Crispy Brussels Sprouts Tossed in Sweet Chili Sauce and Topped with Sriracha Aioli & Diced Cashews.

Southwest Eggrolls
Grilled Chicken, Roasted Corn Salsa, Black Beans & Pepper Jack Cheese. Served with Salsa Verde, Cilantro Lime Ranch and Sweet Cashew Sauce.

Stuffed Mushrooms
Spinach, Mozzarella Cheese, Bread Crumbs, Onion, Garlic. Cilantro Lime Drizzle.

Order Any of Our Traditional or Signature Pasta Dishes To
Enjoy In Our Restaurant Today and Receive Another
Traditional Pasta to Take Home For FREE.

Signature Pastas

Add Chicken 3.50, Meatballs 4.50, Shrimp 5.50 to any pasta.

Short Rib Bolognese
Homemade meat sauce served over Pappardelle pasta with Italian seasoning.

Truffle Cacio E Pepe
Black Pepper, Pecorino Romano, Black Truffle.

Baked Rigatoni Boscaiola
Italian Sausage, Pepperoni, Mushrooms, Mozzarella, Homemade Tomato Sauce.

Spaghetti Al Formaggio Parmigiano
San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel
Made Tableside.

Gnocchi Alla Gorgonzola

Gorgonzola Cheese Sauce, Toasted Walnuts.

Bucatini Carbonara
Creamy Parmigiano Sauce, Bacon, Egg Yolk, Peas, Onions.

Ravioli Vodka
Light creamy tomato sauce with a touch of vodka. Served over cheese ravioli.

Spaghetti Primavera
Mixed vegetables sautéed in garlic and olive oil.

Traditional Pastas

Eggplant Parmigiana
Breaded eggplant layered and topped with melted mozzarella & ricotta cheese in marinara sauce, served with spaghetti.

Lasagna
Layers of flat noodles, ricotta & mozzarella cheese and marinara.

Fettuccine Alfredo
Creamy Parmesan sauce.

Spaghetti Marinara
Homemade Tomato Sauce with Garlic and Italian Seasoning. Add Meatballs, + 4.50

Served with a Complementary Cup of Italian Wedding Soup or Side Caesar Salad.

Roasted Dill Salmon
Beurre’ Blanc & Dill Sauce. Roasted Potatoes, Broccoli.

Jambalaya
Chicken, Shrimp, Andouille Sausage, Onions, Tomatoes and Peppers.

Italian Crab Cakes
Mustard Remoulade Sauce with Fresh Cut Fries and Asian Slaw.

Crispy Cod
Homemade Tartar Sauce, Roasted Potatoes, Crispy Brussels Sprouts.

Served with a Complementary Cup of Italian Wedding Soup or Side Caesar Salad.

Francese
Served with a Complementary Cup of Italian Wedding Soup or Side Caesar Salad.

Florentine
Pan Seared Boneless Chicken Breast in a Creamy Parmigiano Sauce. Served with Roasted Potatoes and Sauteed Spinach.

Parmigiana
Breaded Boneless Chicken Breast Baked with Mozzarella Cheese in Marinara Sauce. Served with Spaghetti.

Vesuvio
Boneless Chicken Breast Sauteed in Garlic & Olive Oil. Served with Parmesan Roasted Potatoes.

Marsala
Boneless Chicken Breast and Mushrooms, Simmered in Marsala Wine Sauce. Served Over Spaghetti.

Served with a Complementary Cup of Italian Wedding Soup or Side Caesar Salad

Skirt Steak
Served with Chimmichurri, Parmesan Roasted Potatoes & Roasted Vegetables.

Pork Chop
Boneless Pork Loin with Raspberry Glaze. Served with Garlic Mashed Potatoes, Broccoli and Buttermilk Onion Rings.

Trio of Medallions
Three Prime Filets, Fresh Horseradish, Crumbled Bleu Cheese, or Parmesan Bread Crumb Crust. Parmesan Roasted Potatoes & Broccoli.

Madeira
Three Prime Filets, Topped with Mushrooms, Peppercorns and Madeira Wine Sauce with Garlic Mashed Potatoes.

Short Ribs
Served with a Burgundy Sauce over Garlic Mashed Potatoes and Crowned with Onion Strings.

All sandwiches served with fresh cut fries.

Matt’s Short Rib Sandwich
Slow-Roasted Short Rib, Swiss & Brie Cheese, Onions, Creamy Horseradish, Panini Bread.

G&V Burger
Prosciutto, Goat Cheese, Fig Jam, Arugula

Filet Sliders
Filet Medallions Served on a Sesame Seed Bun with Truffle Butter.

Crab Cake Sandwich
Our Own Italian Crab Cake, Mustard, Remoulade, Asian Slaw, Pretzel Bun.

Vineyard Burger
Bourbon Bacon Jam, Triple Cheddar, Caramelized Onions, Ranch Drizzle.

Smoked Turkey Avocado
Multi-Grain Toast, Warm Smoked Turkey, Avocado Red Pepper Spread, Feta Cheese.

Goat & Vine
Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes. Served with house dijon vinaigrette.

Bang Bang Salad
Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing.

Soy Salmon
Sliced apple, cucumber, red pepper, cabbage, oranges, toasted cashews and ginger-ponzu vinaigrette.

Wedge
Iceberg Lettuce, Bacon, Tomatoes, Red Onion, Bleu Cheese Crumbles & Dressing.

Skirt Steak
Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette and bleu cheese dressing.

Full Caesar
Grilled Chicken, add 3.5
Blackened Shrimp, add 5.5
Fresh Salmon, add 7.5

Crab Bisque Cup 9 / Bowl 10

Italian Wedding Cup 7 / Bowl 8

Garlic Mashed Potatoes 6

Parmesan Roasted Potatoes 6

Fresh Cut Fries 6

Sweet Potato Fries 6

Roasted Vegetables 6

Red Wine Mushrooms 6

Macadamia Turtle Pie
This pie is stacked high with vanilla ice cream, loaded with macadamia nuts and oozing with chocolate and caramel sauce.

Seven Sins Chocolate Cake
Seven sinfully delicious layers of chocolate cake with alternating layers of white, milk and dark chocolate mousse and ganache.

Red Velvet Cake
Classic red velvet cake, cream cheese frosting.

Chocolate Mint Cake
Dark chocolate cake and mini chocolate cream filling, covered in a dark chocolate ganache.

Carrot Cake
A sweet moist spice cake, full of cut carrots and toasted nuts. Covered in cream cheese icing.

Salted Caramel Blondie
A salted caramel blondie topped with vanilla ice cream, caramel sauce and whipped cream.

Cheesecake
Served with a medley of fresh berries and whipped cream.

Monday-Friday 4pm-6pm

(Bar Area Only, Dine In Only, Beverage Purchase Required)

All Signature Cocktails

Half Price Glasses and Bottles
White and Black Label Wines

Crispy Brussels Sprouts
Sweet chili sauce, topped with sriracha aioli and cashews

Grandma’s Meatballs
Warm marinara, fresh burrata, polenta

Goat Cheese Bites
Fresh goat cheese, sriracha aioli, spicy marinara, horseradish.

Bruschetta
Tomatoes, fresh burrata, arugala

Charcuterie Board
Imported italian meats and cheeses, marmalade, nuts, fruits.

Baked Goat Cheese
Rosemary, Thyme, Sage, Pomodoro.

Make a Reservation

Bolingbrook, IL
Goat & Vine Winery
195 Remington Blvd.
Bolingbrook, IL 60440

Phone
(630) 634-0333

Hours
Mon – Sun: 11am – 10pm